Simple root beer pork recipe will leave guests drooling

ROOT BEER PULLED PORK

yield: SERVES 6-8 prep time: 5 MINUTES cook time: 8 HOURS

INGREDIENTS:

2 lb pork tenderloins
12oz Root Beer
1 cup BBQ sauce (any variety)
1 tsp kosher salt
1/4 tsp ground black pepper

DIRECTIONS:

In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork tenderloins. Heat on low for about 8 hours. Shred pork with two forks.
Serve on a bun with additional BBQ sauce, if desired.
ENJOY!

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